MENU

HORS D’ OEUVRES

 

BRUSCHETTA

HOUSE CROSTINI / TOMATO / BASIL / GARLIC / E.V. OLIVE OIL / SEA SALT

 

ANTIPASTO (OMNIVORE OR VEGETARIAN)

SEASONAL WOOD ROASTED VEGETABLES / HOSE CROSTINI / WHOLE WOOD-ROASTED GARLIC CLOVES / VARIETY OF CURED MEATS / LOCAL CRAFT CHEESES / ITALIAN OLIVES

 

CAPRESE TOTEMS 

TOMATO / HOUSE MOZZARELLA / BASIL / BALSAMIC REDUCTION

 

CHARCUTERIE STATION

A STATION WITH AN ATTENDANT SLICING (ON SITE) VARIOUS CURED MEATS AND CRAFT CHEESES SERVED TO GUESTS IN HAND HELD PALM LEAF CONES WITH A BEAUTIFUL ITALIAN FLYWHEEL SLICER

 

SALADS

 

RUSTIC GREENS

A BLEND OF ROBUST AND HARDY GREENS / WOOD ROASTED BEET / ROASTED WALNUTS / LOCAL GOAT CHEVE / WOOD ROASTED BEET DRESSING

 

CESAR

ESCAROLE / WOOD ROASTED CROUTONS / PECORINO / CESAR DRESSING

 

WOOD FIRED

MIXED GREENS / SEASONAL WOOD ROASTED VEGETABLES / WOOD ROASTED CROUTONS / BALSAMIC 

 

PIZZA

 

DAISY

TOMATO SAUCE / MOZZARELLA / BASIL / PECORINO / E.V. OLIVE OIL / SEA SALT

 

PURIST

TOMATO SAUCE / GARLIC / OREGANO / E.V. OLIVE OIL / SEA SALT / (no cheese)

 

BEE STING

TOMATO SAUCE / MOZZARELLA / LOCAL PEPPERONI / CHILI SPICED HONEY / PECORINO

 

B-RAD

TOMATO SAUCE / FONTINA / FENNEL SAUSAGE / KALE / PECORINO / CALABRIAN CHILI

 

FUNGI

FONTINA / TALEGGIO / WOOD ROASTED MUSHROOMS / TYME / PECORINO / TRUFFLE OIL

 

BIANCO

MOZZARELLA / RICOTTA / FETA / WOOD ROASTED TOMATO / CRACKED BLACK PEPPER / PECORINO

 

SMOKE & FIRE

SMOKED MOZZARELLA / PROSCIUTTO / WOOD ROASTED TOMATO /  FRESH ARUGULA / E.V. OLIVE OIL / PECORINO

 

MARKET 

VARIES PER SEASON / SPRING / SUMMER / FALL / WINTER

 

DESSERT

 

PIZZA

      CHOCOLATE HAZELNUT 

      LEMON

      SEASONAL BERRY

 

ICE CREAM (MADE IN HOUSE AHEAD OF TIME OR ONSITE)

      MINT

      BURNT CARMEL WITH BLACK LAVA SEA SALT

      WOOD FIRED VANILLA