OUR PIZZA

"We're admittedly a big group of picky foodies and everyone raved about the food, many saying it was the best pizza they've ever tried."

-Leslie (bride)

"Simplicity is complexity resolved "

- Constantin Brancus

Romanian sculptor

Our pizza is inspired by the pizza of Naples, Italy. It is a thin crust pizza that is heavy on quality and taste but light on ingredients. The crust is emphasized as much as any other ingredient and taste and texture are of utmost importance. We offer a seasonal menu informed by the finest ingredients offered by our local farmers, ranchers, and cheesemakers. Our ingredients are always fresh, locally sourced, and organic whenever possible. We keep our pizzas simple, letting the ingredients stand on their own. In this way, our pizza is distinctively Northern California. Only when the quality is not up to our standards, do we occasionaly use imported products.

Our dough is made in house for every event. It is naturally levened and requires a 3 day process to get the desired depth of flavor, and a light and crispy, yet tender texture. Our "Momma" is a 150 year old sourdough starter from Italy. All of our sauces and dressings are made form scratch in the Drifter kitchen.

H O R S D’ O E U V R E S

BRUSCHETTA

HOUSE CROSTINI / TOMATO / BASIL / GARLIC / E.V. OLIVE OIL / SEA SALT

ANTIPASTO

SEASONAL WOOD ROASTED VEGETABLES / HOUSE CROSTINI / WHOLE WOOD-ROASTED GARLIC CLOVES / FRITTATA / CALABRIAN CHILIES / ITALIAN OLIVES

CAPRESE TOTEMS

TOMATO / HOUSE MOZZARELLA / BASIL / BALSAMIC REDUCTION

CHARCUTERIE STATION

A STATION WITH AN ATTENDANT SLICING (ON SITE) VARIOUS CURED MEATS AND CRAFT CHEESES SERVED TO GUESTS IN HAND HELD PALM LEAF CONES WITH A BEAUTIFUL ITALIAN FLYWHEEL SLICER

S A L A D S

RUSTIC GREENS

A BLEND OF ROBUST AND HARDY GREENS / WOOD ROASTED BEET / ROASTED WALNUTS / LOCAL GOAT CHEVE / HOUSE WOOD ROASTED BEET DRESSING

CAESAR

ESCAROLE / WOOD ROASTED CROUTONS / PECORINO / HOUSE CESAR DRESSING

WOOD FIRED

MIXED GREENS / SEASONAL WOOD ROASTED VEGETABLES / WOOD ROASTED CROUTONS / HOUSE BALSAMIC

P I Z Z A

DAISY

TOMATO SAUCE / MOZZARELLA / BASIL / PECORINO / E.V. OLIVE OIL / SEA SALT

PURIST

TOMATO SAUCE / GARLIC / OREGANO / E.V. OLIVE OIL / SEA SALT / (no cheese)

BEE STING

TOMATO SAUCE / MOZZARELLA / BASIL / SOPRESSATA PICANTE / HOUSE CHILI SPICED HONEY / PECORINO

B-RAD

FONTINA / HOUSE FENNEL SAUSAGE / KALE / CALABRIAN CHILI / E.V. OLIVE OIL / PECORINO

FUNGI

FONTINA / WOOD ROASTED HEN-OF-THE-WOODS MUSHROOMS / RED ONION / CALABRIAN CHILI / FRESH TYME / E.V. OLIVE OIL / PECORINO

SALSICCIA

TOMATO SAUCE / FONTINA / HOUSE FENNEL SAUSAGE / RED ONION / PADRONE PEPPERS / E.V. OLIVE OIL / PECORINO

BIANCO-VERDE

MOZZARELLA / CHÈVRE / GARLIC / CALABRIAN CHILI / E.V.OLIVE OIL / PRCORINO / FRESH ARUGULA (POST BAKE)

A PEAR IN THYME

GRUYERE / PEAR / LOCAL BACON / FRESH THYME / E.V.OLIVE OIL / PECORINO

PIG AND THE FIG

GORGONZOLA / PROSCIUTTO / LOCAL FIG / BALSALMIC REDUCTION / E.V. OLIVE OIL / PECORINO

DIRT FARMER

GRUYERE / SLICED POTATO / LOCAL BACON / CARAMELIZED ONION / CHIVES / HOUSE CHILI OIL / PECORINO

MARKET

VARIES PER SEASON / SPRING / SUMMER / FALL / WINTER

D E S S E R T

PIZZA

CHOCOLATE HAZELNUT

LEMON

SEASONAL BERRY

ICE CREAM (MADE IN HOUSE)

MINT

BURNT CARMEL WITH BLACK LAVA SEA SALT

WOOD FIRED VANILLA

SERVICES

CONTACT